Description
Tapa is a popular dish in the Philippines, usually made with cured and marinated beef slices. Our Ve-G-Tapa replicates the tender and juicy texture of the finest sirloin steak, sliced into bite sized morsels of super deliciousness! The sweet and tangy marinade offers the classic tapa taste that filipinos know and love! With our 100% plant based Ve-G-Tapa, you get nutritional benefits such as nutrients like protein, iron and calcium minus the unhealthy components of traditional meat tapa such as cholesterol, saturated fats, and animal proteins and diseases. Improve what you eat, use plant based meat!
Nutrient RENI per serving:
Protein 30%
Iron 15%
Calcium 8%
Ve-G-Tapa Tocino Cooking Ideas:
Fried. Grilled. Breaded. Sautéed with onion and garlic. Sandwiches. Ready to eat.
Fried Tapa Recipe:
1 can Ve-G-Tapa
Coconut Oil for frying
Pan fry in oil until brown. With pans that tend to stick, use more oil. Serve with rice or on sandwiches with lettuce, onions, tomatoes and cucumber.
