Description
Ve-G-Sausages are one of the most popular vege foods due to their great taste, versatility, and affordability. Sausages are a favourite food of many people of all races, and now thanks to plant based innovations in food preparation, we can enjoy this popular food without any animal content. Ve-G-Sausages are great flame grilled, roasted, fried, sautéed and baked – the possibilities are only limited by your imagination! Enjoy the nutitional benefits and super great of Ve-G-Sausage. Order today!
Nutrient RENI per serving:
Protein 14%
Iron 15%
Calcium 2%
Ve-G-Sausage Cooking Ideas:
Fried. BBQ skewers. Spaggetti. Pancit. Afritada.
Ve-G-Sausage Pancit Recipe:
1 can Ve-G-Sausage chopped diagonally
2 T coconut oil
1 medium onion sliced
4 cloves garlic crushed and chopped
1 medium carrot julienne (matchstick) cut
250g green (baguio) beans, chopped diagonally
1 medium cabbage, sliced fine
1 cup water
100-150g (1/2 cup) tomato sauce
1 medium red bell pepper sliced
1 medium green bell pepper
2 T soy sauce
1/2 tsp salt
1/2 tsp mushroom powder
1/2 tsp black pepper
250-500g bihon pancit, soaked in water 15 minutes or until tender.
Sautee garlic and onions in oil. Add carrots and sautee 1 minute. Add Ve-G-Sasauge, green beans, cabbage, bell peppers. Sautee 2 minutes. Add salt and stir through. Add pancit, stir to mix. Add soy sauce, mushroom powder and black pepper. Garnish with onion leeks and serve with calamansi juice to taste.
