Description
Chicken nuggets are hugely popular all over the world. Prized for their delicious flavour, tender and juicy texture, ease of cooking and being perfect finger food for social gatherings, children and adults, from all races and all countries love them. Like all other processed meat foods however, chicken nuggets have extremely poor nutritional value and are usually mass produced from very poor quality, diseased meat, packed with preservatives, hormones, and dangerous animal proteins that have the capacity to destroy your health. Because of this, Ve-G-Choplets are a very, very welcome to pantry shelves all over the Philippines. With protein, Iron, and Calcium, not only are these tender and juicy nuggets devoid of all the harmful components of processed poultry nuggets, but they offer nutritional value that forms a part of a healthy diet. Store several cans for the next birthday party or introduce Ve-G-Choplets as a regular meal that you and your children will love!
Nutrient RENI per serving:
Protein 28%
Iron 15%
Calcium 34%
Vitamin A 3%
Ve-G-Choplets Cooking Ideas:
Fried.
Ve-G-Choplets Recipe:
1 Can Ve-G-Choplets
Coconut Oil for Frying
Drain choplets and pat dry with paper towel. Pan fry each side until golden or, for a healthier alternative, bake in oven or air fryer at 220 degrees celcius for 5-10 minutes, each side or until golden. Serve with dipping sauces such as tomato sauce, banana ketchup, sweet chilli sauce. Eat with salad and rice.
