Description
Tocino is a popular dish in the Philippines colloquially known as “Filipino bacon”. Like bacon it is made from cured pork, having a salty, sweet taste. A key ingredient in Tasilog, tocino is a great dish for breakfast or for when you want breakfast for dinner! For the health conscious who love tocino but don’t want the problems associated with eating animal products, you can purchase our completely plant based tocino that’s packed with nutrition and flavour!
Nutrient RENI Per Serving:
Protein 16%
Iron 14%
Calcium 3%
Vitamin A 3%
Ve-G-Tapa Tocino Cooking Ideas:
Fried. Sautéed with onion and garlic. Cooked in homestyle tomato sauce. Tocino bistek. Ready to eat.
Adobo Tocino Recipe:
1 can Ve-G-Gluten Tocino
2 medium onions
4 cloves of garlic
2 T oil
4 medium potatoes
1/2 tsp black pepper
1/2 tsp mushroom powder
1 T sugar
3 T soy sauce
1 T calamansi or lemon juice
4 bay leaves (laurel)
Sautee onions and garlic in oil. Add potato and cook until tender. Add Ve-G-Gluten Tocino. Add seasonings and simmer for 5 minutes. Serve with rice.
