Description
Frankfurters are consumed all over the world as a convenient, tasty and affordable finger food or meal. Highly processed of poor quality meat, means they are not a good option to feed yourself or your family with. Ve-G-Franks however, are packed with protein without the dangerous levels of saturated fats, cholesterol, sodium, preservatives, and animal proteins and diseases. Now you can enjoy the classic frankfurter meal, without worrying if it will harm you or your children. Enjoy our Ve-G-Franks in a range of dishes, from sandwiches, to casseroles and BBQ skewers!
Nutrient RENI per serving:
Protein 16%
Iron 10%
Calcium 4%
Ve-G-Franks Cooking Ideas:
Fried. Sautéed with onion and garlic. Cooked in homestyle tomato sauce. Pancit. Spagetti. BBQ Skewers. Pasta Dishes. Adobo. Sandwiches.
Adobo Ve-G-Franks Recipe:
1 can Ve-G-Franks cut into 1 inch lengths
2 Medium Onions
4 Cloves of Garlic
2 T Oil
1/2 tsp Black Pepper
1/2 tsp Mushroom pPowder
1 T Sugar
3 T Soy Sauce
1 T Calamansi or Lemon Juice
4 Bay Leaves (laurel)
4 T Water
Sautee onions and garlic in oil. Add remaining ingredients. Simmer for 5 minutes. Serve with rice.
